NETAUDIOFESTIVAL ´07 BERLIN
- sebastianh
- mnml mmbr
- Posts: 224
- Joined: Fri Jan 13, 2006 12:42 pm
- Location: Berlin
- Contact:
- shamankick
- mnml mmbr
- Posts: 170
- Joined: Sat Dec 02, 2006 11:49 pm
- Location: Paris
- Contact:
ok you get the dark and "solid" miel but miel of what ?Cotumo wrote: @shamankick, I would like some corsican "miel". The dark and old one, which is already hard. Where are you from? I have family on Corsica!
miel of flower ? miel of chestnut ?
I've never been in Corsica, they are too "special" people
they produce very good "cooked pork meats"
next time we can make a "gastronomique" stand in the festival :
German in charge of beers, bread & wurst ,
French in charge of sweets and wines,
English....???? => Gin :twisted:
Bolivian or Colombian in charge of......
and l'Embrouille in charge of "Les crêpes"
http://www.subflow.net Webradio dedicated to the Netlabel scene. 256Kbs streaming
@shamankick, I'd prefer the "miel de maquis"
We have a lot of international food here. Fresh and cheap! Arabian food is one the best...
Check
Babel (libanese food) in Kastanienallee...
http://www.babel-berlin.com/anfahrt.php ... renzelberg
Ishin (japanese Deli), for example in Mittelstrasse.
http://www.ishin.de
Il Casolare (PIZZAAA!!!) Grimmstraße 30, U-station Schönleinstraße.
Your personal food guide, Cotumo
We have a lot of international food here. Fresh and cheap! Arabian food is one the best...
Check
Babel (libanese food) in Kastanienallee...
http://www.babel-berlin.com/anfahrt.php ... renzelberg
Ishin (japanese Deli), for example in Mittelstrasse.
http://www.ishin.de
Il Casolare (PIZZAAA!!!) Grimmstraße 30, U-station Schönleinstraße.
Your personal food guide, Cotumo